Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
flexible scheduling
Training and Development
Supportive team environment
Positive work culture
Job Description
As part of its commitment to outstanding food and beverage offerings, SkyPark at Santa's Village is seeking experienced Line Cooks to join its Food & Beverage team. This part-time role is ideal for skilled culinary professionals eager to contribute to the creation of delicious meals that meet the establishment's high standards. Working under the direction of the Food & Beverage Manager, Line Cooks will be responsible for food preparation in either St. Nick's Kitchen or Billy's BBQ, depending on staffing needs and experience. Prospective candidates should expect weekend and holiday shifts, and must be flexible to work varying schedules, including... Show More
Job Requirements
- Not specified educational level
- Prior relevant cooking experience preferred
- Must have or obtain valid San Bernardino County Food Handlers Certification
- Ability to work flexible shifts including weekends and holidays
- Physical ability to lift 50 pounds or more
- Ability to work efficiently under pressure
- Availability for day shifts
Job Qualifications
- Prior cooking experience preferred
- Strong knowledge of cooking techniques, ingredients, and kitchen equipment
- Ability to work quickly and accurately under pressure
- Familiarity with kitchen safety and sanitation standards
- Team-oriented with excellent communication and organizational skills
- Flexible schedule with availability for mornings, evenings, weekends, and holidays
- Valid San Bernardino County Food Handlers Certification or ability to obtain
- Must be able to lift 50 pounds or more
Job Duties
- Set up and stock kitchen stations with all necessary supplies
- Prepare food items for service such as chopping vegetables and preparing soups and sauces
- Cook menu items in collaboration with other kitchen staff
- Prepare meals according to guest specifications and dietary needs
- Follow instructions from the Head Chef and management team
- Maintain cleanliness and organization of your station and properly store and label leftovers
- Manage and restock inventory as needed
- Ensure that food is prepared consistently, efficiently, and presented with high quality
- Adhere to all nutrition, sanitation, and safety regulations and standards
- Foster a positive and professional work environment with coworkers and guests
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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