Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $23.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned Asian-themed casual dining restaurant chain known for its commitment to quality, fresh ingredients, and a memorable dining experience. Founded with the purpose to Celebrate Life, Family, and Food, P.F. Chang's emphasizes a passion-driven workplace culture where employees feel motivated through meaningful work. The company is recognized for fostering a supportive environment that promotes from within, providing numerous opportunities for career growth and development. With locations across the United States and internationally, P.F. Chang's places high importance on customer satisfaction, culinary excellence, and maintaining stringent food safety and sanitation standards.

The company is currently hiring ... Show More

Job Requirements

  • Have a current Food Handler's Card where applicable, or we will help you obtain
  • Must be at least 18 years old
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs, and continuously bend, reach and twist
  • Previous experience is not required
  • Knowledge of all chemicals used in the building
  • Ability to learn restaurant menu and recipes
  • Excellent customer service skills and etiquette
  • A love for food and an eye for detail with cooking
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts

Job Qualifications

  • Previous experience is not required
  • Ability to learn restaurant menu and recipes
  • Excellent customer service skills and etiquette
  • Knowledge of all chemicals used in the building
  • A love for food and an eye for detail with cooking
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef's guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Qualifications

Experience

No experience required

Job Location

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