Line Cook

Concord, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

401(k) matching

Wellness Support

Life insurance

Disability insurance

tuition aid

Travel and lodging perks

Job Description

Stonebridge is a reputable hospitality company known for its commitment to exceptional service and quality. Located in Walnut Creek, California, Stonebridge operates within the hotel and hospitality sector, offering a dynamic work environment that values professionalism, teamwork, and dedication. As a prominent player in the industry, Stonebridge prides itself on maintaining high standards in all aspects of its operations, ensuring guests receive the finest experience possible. Their team-oriented approach fosters growth and development opportunities for employees, promoting a positive and inclusive workplace culture.

This job opening is for a Line Cook position at Stonebridge, offering a starting wa... Show More

Job Requirements

Associate's degree or equivalent from two-year college or technical school
Six months to one year related experience and/or training
Safe Serve/Food Handler's Card
Ability to perform repetitive tasks
Ability to work in a high pace and hot environment
Ability to stand and/or walk for long periods
Ability to lift and move up to 50 pounds occasionally
Willingness to follow written and verbal instructions

Job Qualifications

Ability to use cooking metrics and conversion methods
Ability to apply common sense to carry out one- or two-step instructions
Familiarity with standardized cooking procedures
Ability to work efficiently under supervision
Knowledge of food safety and sanitation standards

Job Duties

Prepare and cook food consistent with hotel standards and quality
Assist with breakfast, lunch, dinner, banquets, and room service
Prepare all ingredients before service begins
Operate station efficiently and safely
Practice serve-safe methods in food preparation, cooking, holding, and storage
Produce excellent quality dishes
Follow opening and closing procedures
Maintain cleanliness and food sanitation standards
Manage guest orders in a friendly and timely manner
Visually inspect all food before serving
Prepare requisitions for supplies and food items
Use proper knife skills
Maintain attendance, punctuality, and adhere to dress code
Perform any other duties as assigned by supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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