Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Holiday pay
Job Description
P.F. Chang's is a renowned restaurant chain that brings Asian-inspired cuisine to diners across the United States and around the world. Known for its bold flavors, innovative dishes, and commitment to quality, P.F. Chang's offers a vibrant dining experience that celebrates life, family, and food. With a focus on fresh ingredients and authentic preparation methods, the restaurant provides guests with a unique blend of traditional Asian recipes and contemporary culinary techniques. As a growing company with locations nationwide, P.F. Chang's values its employees and promotes a culture of inclusion and growth, offering opportunities to advance within the organization.
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Job Requirements
- Must be at least 18 years old
- Comfortable standing for extended periods of time
- Able to lift up to 30 lbs and continuously bend, reach and twist
- Flexibility to work a variety of shifts
- Excellent customer service skills and etiquette
- Knowledge of all chemicals used in the building
- Ability to learn restaurant menu and recipes
- A love for food and an eye for detail with cooking
- Have a current Food Handler's Card where applicable, or will help obtain
- Previous experience is not required
- Must be at least 18 years old
Job Qualifications
- Previous experience is not required - we will train you
- Have a current Food Handler's Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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