Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Flexible Schedule
Employee Discounts
Training and Development
Safe working environment
Job Description
The hiring company is a well-established food service organization committed to delivering high-quality dining experiences through meticulous attention to menu preparation and food safety standards. With a strong commitment to excellence, the company operates a professional kitchen environment where every team member plays a crucial role in upholding the quality and consistency of each dish served to customers. This company values operational efficiency, teamwork, and strict adherence to safety and sanitation protocols, ensuring an inviting and hygienic atmosphere for employees and patrons alike. By focusing on recipe accuracy and portion control, they aim to maintain both the integrity of their... Show More
Job Requirements
- High school diploma or equivalent
- Two years of relevant work or related experience preferred
- Ability to work flexible hours including nights, days, weekends, and holidays
- Ability to follow recipes and portion control procedures accurately
- Ability to maintain cleanliness and sanitation standards
- Ability to communicate effectively and work well with others
- Ability to handle multiple tasks efficiently
- Commitment to safe food handling and workplace safety guidelines
Job Qualifications
- Two years of work or related experience preferred
- Ability to work a flexible schedule including nights, days, weekends, and holidays
- Strong multitasking skills and ability to balance fluctuating workloads
- Excellent communication and teamwork abilities
- Attention to detail with the ability to take initiative
- Demonstrated responsible behavior and professional image
- Positive attitude and commitment to safety
- Must be a team player
Job Duties
- Ensure timeliness by being ready to work at scheduled time and dressed in proper uniform
- Work at a brisk and steady pace while staying organized and avoiding unnecessary steps
- Have 100 percent recipe knowledge when prepping or assisting in any production step
- Perform accurate portion control using scales, measuring spoons, recipe cards, and portion control tests
- Maintain kitchen cleanliness and equipment in like new condition by practicing clean-as-you-go
- Achieve productivity measured by quality and quantity of work completed
- Stock supplies before rush periods and think ahead to maintain workflow
- Work collaboratively with team members and maintain a safe work environment adhering to OSHA guidelines
- Handle safe food handling, receiving, rotating, and stocking food items
- Provide prep support as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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