Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) Plan
Complimentary uniforms
Staff meals
Job Description
The Country Club of Virginia is a distinguished private, member-owned country club located in Richmond, Virginia. Founded in 1908, it stands as one of America's oldest and most prestigious clubs. With over 8,000 members, the club encompasses 1,111 acres filled with exceptional facilities including two elegant clubhouses, 54 holes of golf, 24 tennis courts, multiple squash courts, a vast fitness complex, numerous pools, and a variety of dining and snack venues. CCV is nationally recognized, ranking number 7 on the Platinum Clubs of America list, a testament to its commitment to excellence and outstanding member services. Employing over 800 staff... Show More
Job Requirements
- High school diploma or equivalent
- Willingness to undergo post-offer drug testing and criminal background screening
- Ability to work in a fast-paced environment
- Physical stamina to meet job demands
- Valid work authorization
- Commitment to providing excellent service
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Previous culinary experience preferred but not mandatory
- Ability to work flexible shifts including weekends and holidays
- Strong teamwork and communication skills
- Passion for food and willingness to learn new techniques
- Basic knowledge of kitchen safety and sanitation practices
- Reliable and punctual work ethic
- Ability to lift heavy items and stand for extended periods
Job Duties
- Prepare and cook menu items according to club standards
- Maintain cleanliness and organization of kitchen and workstations
- Assist in receiving and storing food supplies
- Follow health and safety regulations and food handling procedures
- Collaborate with kitchen staff to ensure timely and efficient service
- Participate in training and development programs as required
- Support special events and catering services as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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