Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Bereavement Pay
Vacation pay
401(k)
Roth retirement plans
Job Description
Olive + Oak is an acclaimed fine dining restaurant located in the heart of Webster Groves, Missouri. As the flagship establishment of the O+O Hospitality Group, Olive + Oak has built a reputation for exceptional cuisine crafted with seasonal ingredients and a deep commitment to excellence. Led by Executive Chef Jesse Mendica, the restaurant prides itself on fostering a collaborative and high-performance kitchen culture where culinary professionals can thrive and grow their skills. The kitchen is known for its dedication to artistry, attention to detail, and delivering unforgettable dining experiences that combine refined hospitality with genuine connection.
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Job Requirements
- At least one year of prior kitchen experience
- Availability to work nights and weekends
- Flexibility and genuine desire to improve
- Strong focus and attention to detail
- Ability to thrive under pressure
Job Qualifications
- At least one year of experience working in a professional kitchen
- Proven ability to work in fast-paced, high-energy environments
- Strong communication and teamwork skills
- Attention to detail and ability to maintain consistency
- Willingness to learn and grow in culinary skills
Job Duties
- Work closely with kitchen team to execute menu items with precision and consistency
- Prep, cook, and plate dishes during service under leadership guidance
- Maintain high standards of cleanliness, organization, and food safety
- Demonstrate reliability, professionalism, and strong work ethic during busy service
- Collaborate with peers and communicate effectively to ensure smooth shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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