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Touchmark

Line Cook

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $22.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Education Assistance
bonus plans
retirement plans
flexible spending accounts
on-demand pay
Employee assistance program
supplemental insurance options

Job Description

Touchmark is a leading provider of high-quality senior living and care services grounded in the core values of Excellence, Teamwork, Hospitality, Integrity, and Compassion, collectively termed ETHIC. These principles are deeply embedded in every aspect of our daily operations, ranging from personalized caregiver services to maintaining the physical environment, such as landscaping. Touchmark's mission is centered on enriching the daily lives of its residents by fostering a welcoming and supportive community. This is achieved through dedicated staff that embody our values, creating an environment that promotes wellness, dignity, and a strong sense of belonging.

As part of our commitment t... Show More

Job Requirements

  • Minimum three years experience as a lead cook in a high-volume kitchen
  • High school diploma or equivalent
  • Food safety program certification or food handler certification
  • Ability to lift and carry up to 30 pounds
  • Ability to stand for long periods
  • Willingness to work weekends and holidays
  • Maintain a positive and professional attitude

Job Qualifications

  • Minimum three years experience as a lead cook in a high-volume kitchen
  • High school diploma or equivalent
  • Formal culinary training preferred
  • Food safety or food handler certification
  • Ability to stand for long periods and lift up to 30 pounds
  • Positive communication skills
  • Experience working with seniors is a plus

Job Duties

  • Prepare high-quality meals in a high-volume kitchen
  • Maintain standards for food presentation, safety, and sanitation
  • Follow recipes and dietary guidelines tailored to senior living requirements
  • Manage kitchen inventory and supplies effectively
  • Collaborate with kitchen staff and residents to ensure satisfaction
  • Work weekends and holidays as required
  • Uphold a positive and professional attitude with residents and team members

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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