Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Workplace safety programs
Training and Development
flexible scheduling
Job Description
This opportunity is with a well-established culinary establishment dedicated to delivering exceptional food experiences through consistent quality and attention to detail. The company prides itself on maintaining stringent food safety, sanitation, and preparation standards, ensuring that every menu item served meets the highest expectations. Known for its commitment to culinary excellence and a supportive team environment, this company provides an ideal setting for culinary professionals looking to advance their careers in food production and kitchen operations. They emphasize adherence to recipes and operational procedures, supporting the development of highly skilled kitchen staff and fostering a culture of teamwork and continuous... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years’ experience in a kitchen or food service role preferred
- Flexible availability for various shifts including nights, weekends, and holidays
- Ability to stand for extended periods and perform physical tasks
- Familiarity with food safety and OSHA regulations
- Basic knowledge of portion control and recipe adherence
- Team player with strong communication skills
- Attention to detail and ability to manage multiple tasks
- Must maintain a positive and professional demeanor
Job Qualifications
- Two years of related work experience preferred
- Ability to work a flexible schedule including nights, days, weekends, and holidays
- Strong multitasking skills
- Good communication and teamwork abilities
- Attention to detail and initiative
- Responsible behavior and professional image
- Positive attitude
- Commitment to food safety and workplace safety
Job Duties
- Ensure station readiness and proper uniform at scheduled times
- Maintain brisk, steady, and organized pace without unnecessary steps
- Adhere 100 percent to recipes when prepping or assisting in food production
- Perform portion control using scales, spoons, and recipe cards
- Keep the kitchen and equipment clean and in like-new condition
- Complete assigned tasks efficiently to meet productivity standards
- Stock supplies ahead of rush periods
- Work collaboratively with team members
- Maintain a safe working environment by following OSHA guidelines
- Practice safe food handling
- Receive, rotate, and stock food supplies
- Provide prep support as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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