Line Cook

Madison, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Work Schedule

Flexible

Benefits

Paid Time Off

medical benefits

flexible schedules

meal benefits

Holiday pay

Employee meal discounts

professional advancement

Job Description

Mainstreet Venture (MSV) is a well-established full-service group specializing in casual dining restaurant concepts with significant growth opportunities for team members. Known for fostering career advancement within the culinary industry, MSV is committed to nurturing talent and providing a collaborative work environment where employees can thrive. As part of its latest expansion, MSV is excited to open One Food Hall located on the first floor of the brand-new One09 building overlooking Lake Monona. This unique food hall offers a scenic promenade and plaza featuring a rotating lineup of local culinary vendors, providing stunning waterfront views and a vibrant atmosphere for... Show More

Job Requirements

high school diploma or equivalent
previous experience in a culinary or kitchen environment
ability to stand for extended periods
willingness to work flexible shifts including nights, weekends, and holidays
ability to follow recipes and portion control guidelines
strong work ethic and reliability
food handler certification preferred

Job Qualifications

experience as a line cook or similar role in a high volume restaurant environment
knowledge of back of house cooking techniques
ability to prepare a variety of dishes including hot and cold items
strong attention to detail and commitment to quality
ability to work well in a team and communicate effectively
food safety certification preferred
previous experience in a fast-paced kitchen environment

Job Duties

prepare hot and cold components to precise standards
ensure every cooked menu item is delivered at peak quality
coordinate with assembly and prep teams to guarantee seamless service
maintain kitchen cleanliness and safety standards
manage time efficiently during service periods
assist in inventory and stock management
uphold all food safety and hygiene regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: