Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Benefits

Free Meal Every Shift
Two weeks paid time off
Immediate Hiring
Great Advancement Opportunities
Competitive hourly wage $19/hour

Job Description

Mad Town Gastropub, located inside the Madison Regional Airport, is a distinguished dining establishment known for its contemporary gastropub fare and welcoming atmosphere. As part of SSP America, a leading operator of food and beverage outlets across travel locations, Mad Town Gastropub serves a diverse clientele, ranging from local patrons to travelers passing through the airport. The gastropub prides itself on delivering high-quality, flavorful dishes prepared with fresh ingredients, complemented by exceptional customer service in a fast-paced environment. Employment at Mad Town Gastropub offers a dynamic and rewarding work setting that fosters growth, continuous learning, and teamwork.

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Job Requirements

  • At least 18 years old
  • One year line cook experience in a restaurant
  • Verbal and written communication skills
  • Ability to read, speak, and understand English
  • Basic mathematical skills
  • Ability to stand and work in confined spaces for long periods

Job Qualifications

  • At least 18 years old
  • One year of line cook experience in a restaurant
  • Verbal and written communication skills
  • Ability to read, speak, and understand English
  • Basic mathematical skills
  • Ability to stand and work in confined spaces for long periods

Job Duties

  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items
  • Maintain proper and adequate set-up of the kitchen/station on a daily basis
  • Requisition and stock all required food, paper products, and condiments
  • Handle, store, and rotate all products properly
  • Set up, maintain, clean, and breakdown kitchen machinery and equipment
  • Maintain stock, cut, and store all perishables daily to ensure product quality
  • Complete opening, ongoing, and closing checklists as required
  • Take responsibility for quality of products served
  • Perform general and specific cleaning tasks using standard cleaning products as assigned
  • Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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