Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed restaurant chain that prides itself on providing guests with a warm and inviting atmosphere, exceptional Italian cuisine, and friendly service. Known for its hearty pastas, fresh ingredients, and signature dishes inspired by Italian culinary traditions, Olive Garden has built a strong reputation as a welcoming dining destination where families and friends can gather and enjoy authentic flavors. The restaurant emphasizes quality, hospitality, and a family-focused environment both for its guests and its team members. With a commitment to health, safety, and all-around excellence, Olive Garden ensures that every dining experience is memorable and enjoyable.... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of experience in a professional kitchen preferred
- Ability to stand for extended periods
- Must be able to work flexible hours including evenings and weekends
- Willingness to adhere to food safety and hygiene standards
Job Qualifications
- Previous experience as a line cook or similar kitchen role
- Basic culinary knowledge of cooking techniques and food safety
- Ability to work in a fast-paced, team-oriented environment
- Strong attention to detail and commitment to quality
- Good communication skills
- Flexibility to work varied shifts including nights and weekends
Job Duties
- Prepare and cook dishes according to Olive Garden recipes
- Ensure consistent and high-quality plate presentation
- Maintain the highest standards of cleanliness and sanitation in the kitchen
- Follow all safety and food handling protocols
- Assist with mise en place and kitchen organization
- Collaborate with kitchen staff to ensure efficient service
- Monitor inventory and communicate supply needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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