
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
Comprehensive medical coverage
prescription drug coverage
behavioral health coverage
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
flexible spending accounts
401(k) plan with Company Match
Employee stock purchase plan
Fertility and family building benefits
Paid Time Off
Employee Health Assistance Fund
Education Assistance
referral services
Job Description
HCA Florida University Hospital is a premier healthcare facility located in Davie, Florida, serving the surrounding communities in Broward County. Established in 2021, this 165-bed hospital operates with a dedicated team of 600 colleagues and over 750 physicians committed to delivering exceptional medical services. The hospital boasts a full spectrum of healthcare offerings, including a 24/7 emergency department, maternity care, orthopedics, oncology, neurosciences, and diagnostic services. Utilizing advanced technology, HCA Florida University Hospital ensures outstanding patient experiences with all private patient rooms and state-of-the-art robotic and minimally invasive surgical services. The hospital’s proximity to Nova Southeastern University fosters a collaborative... Show More
Job Requirements
- high school diploma or equivalent
- at least 1 year of experience in healthcare food and nutrition services preferred
- ability to read, write and converse in English
- ability to adhere to safety and sanitation guidelines
- physical ability to perform cooking and cleaning tasks
- ability to work flexible hours as required
Job Qualifications
- high school diploma or equivalent preferred
- 1 year of experience in healthcare food and nutrition services preferred
- ability to read, write and converse in English
- strong attention to detail
- effective communication skills
- ability to work in a fast-paced environment
Job Duties
- prepare and cook all hot food and related items
- ensure all work is performed utilizing safety and sanitation guidelines
- maintain a clean and sanitized work area
- follow recipe requirements strictly
- provide the highest level of customer service at all times
- perform routine daily tasks related to hot production needs
- collaborate with team members to support patient nutritional care
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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