Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training opportunities
Job Description
Southern Trace Country Club is a prestigious private club known for its exceptional amenities and superior hospitality services located in a vibrant and welcoming community. With a rich tradition of providing its members and guests with an unparalleled experience, Southern Trace offers an environment that combines luxury, recreation, and social engagement. Members enjoy access to world-class golf courses, fine dining, and exclusive social events, all maintained with an emphasis on excellence and attention to detail. The club prides itself on fostering a warm, respectful, and professional atmosphere among staff and members alike, promoting a strong sense of community and high... Show More
Job Requirements
- Associates culinary degree or equivalent combination of education and experience
- minimum 2 years of relevant culinary experience or training
- ability to work in a fast-paced kitchen environment
- knowledge of food safety and sanitation practices
- effective communication skills
- ability to work as part of a team
- flexibility to work seasonal full-time hours
- willingness to adhere to club standards and safety protocols
Job Qualifications
- Associates culinary degree and 2 years of culinary experience and or training
- serv safe certified preferred
Job Duties
- Learns and maintains standards in food production and quality
- expedites orders in a timely manner
- practices excellent operational sanitation
- executes scheduled banquet functions
- maintains a professional relationship with fellow associates
- helps reduce loss waste
- communicates equipment repair needs with chef
- actively participates in training efforts
- incorporates safe work practices in job performance
- attends staff meetings
- checks and dates all deliveries received and report any variances to chef in charge
- verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
- processes inventory requisition and receives supplies as necessary for quality production
- prepares the proper amount of food according to production or forecast sheets and production plans
- prepares items in accordance with established recipes for a consistent product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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