Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
day-one medical coverage
401(k) matching
Annual performance bonus
wellness programs
Paid Time Off
Job Description
PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences with 43 destinations across North America. In addition to its strong physical presence, the company extends its reach online through platforms like ESPN BET and theScore Bet Sportsbook and Casino. This multi-faceted approach positions PENN Entertainment as a major player in an exciting and fast-paced industry, offering diverse experiences to millions of enthusiastic guests. The company embraces values such as diversity, sustainability, and community involvement, creating a rewarding and engaging work environment for its employees. As an Equal Opportunity Employer, PENN Entertainment is committed to... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Two years of previous high-volume line cooking experience and/or culinary degree
- Ability to multitask and problem solve
- Ability to stand, lift, bend, stoop, and move throughout duration of shift
- Excel both independently and as part of a team
- Ability to perform tasks with accuracy, speed, and attention to detail
- Ability to work at a fast pace in often crowded/noisy environment
Job Qualifications
- High school diploma or general education degree (GED)
- Two years of previous high-volume line cooking experience and/or culinary degree
- Ability to multitask and problem solve
- Ability to stand, lift, bend, stoop, and move throughout duration of shift
- Excel both independently and as part of a team
- Ability to perform tasks with accuracy, speed, and attention to detail
- Ability to work at a fast pace in often crowded/noisy environment
Job Duties
- Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests
- Execution of all food production as determined by the Sous Chef through production sheets
- Practices a clean as you go work ethic and utilizes proper food handling techniques such as wearing plastic gloves and proper uniform including hat and clean kitchen towels
- Creates a positive guest employee experience, smiles and is helpful and friendly
- Applies knowledge of cooking techniques such as cutting, dicing, baking, roasting, braising, grilling, and skillet/sauté work
- Operates kitchen equipment including adjusting thermostat controls to regulate ovens, broilers, grills, roasters, and steam kettles
- Ensures preparation station and kitchen are set up and stocked
- Reads food orders from computer printouts and prepares food items according to established menu plans
- Communicates as needed with Lead Cook and Sous Chefs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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