LINE COOK

Shreveport, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $15.00

Work Schedule

Rotating Shifts

Day Shifts

Night Shifts

Benefits

day-one medical coverage

401(k) matching

Annual performance bonus

Paid Time Off

wellness programs

Job Description

PENN Entertainment is a dynamic and innovative company operating within the entertainment and hospitality industry, renowned for creating engaging, fun-filled experiences for its guests. With a commitment to providing an inclusive and stimulating work environment, PENN Entertainment thrives on a culture that celebrates enthusiasm, collaboration, and career growth. The company prides itself on fostering an atmosphere where employees are valued, supported, and encouraged to develop their skills and explore new possibilities in their professional journey.

As a part of PENN Entertainment, team members join a diverse workforce, united by their passion for making every guest interaction memorable and enjoyable... Show More

Job Requirements

High School Diploma or General Education Degree (GED)
Two years of previous high-volume line cooking experience and/or culinary degree
Ability to multitask and problem solve
Ability to stand, lift, bend, stoop throughout duration of shift
Excel both independently and as part of a team
Ability to perform tasks with accuracy, speed, and attention to detail
Ability to work at a fast pace in often crowded and noisy environment

Job Qualifications

High School Diploma or General Education Degree (GED)
Previous experience in high-volume line cooking
Ability to multitask and problem solve
Strong attention to detail and accuracy in food preparation
Ability to work effectively independently and as part of a team
Knowledge of proper food handling and kitchen safety procedures

Job Duties

Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests
Execution of all food production as determined by the Sous Chef through production sheets
Practices a clean as you go work ethic and utilizes proper food handling techniques including wearing plastic gloves and proper uniform
Creates a positive guest employee experience by being helpful and friendly
Demonstrates knowledge of cooking techniques such as cutting, dicing, baking, roasting, braising, grilling, and high-level skillet or saute work
Operates and adjusts kitchen equipment including ovens, broilers, grills, roasters, and steam kettles
Ensures preparation station and kitchen are set up and stocked
Reads food orders from computer printouts and prepares food items according to established menu plans
Communicates as needed with Lead Cook and Sous Chefs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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