
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedules
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
Paid vacation
Life Assistance Program
Team Member Assistance Fund
Job Description
Jim N Nick's Bar-B-Q is a popular and beloved restaurant chain known for its dedication to authentic, slow-smoked barbecue and Southern-inspired dishes. With multiple locations serving delicious food crafted with passion and pride, Jim N Nick's Bar-B-Q has become a favorite spot for communities to gather and enjoy hearty, flavor-packed meals. The restaurant emphasizes quality ingredients, from scratch-made sides to fresh meats, ensuring a memorable dining experience for each guest. The company's culture is deeply rooted in family values and a strong commitment to customer service, making it more than just a place to eat but a welcoming environment where... Show More
Job Requirements
- Passion to serve the guest
- Committed to teamwork - none of us can succeed without all of us
- Possess a positive attitude
- Enjoy working in a fast paced environment
- Respect the adherence to health, safety and sanitation procedures
- Ability to clean as you go and stay organized
- Physical ability to bend, lift, reach, turn, and stand for extended periods
- Ability to transport items weighing up to 50 pounds
Job Qualifications
- Previous experience as a line cook, expediter, prep cook, or fry/salad chef
- Knowledge of kitchen safety and sanitation standards
- Ability to work effectively in a fast paced environment
- Strong teamwork and communication skills
- Basic food handling and preparation skills
- Positive attitude and commitment to customer service
- High school diploma or equivalent preferred
Job Duties
- Prepare and cook menu items according to company recipes and standards
- Expedite orders to ensure timely and accurate delivery
- Maintain cleanliness and organization of kitchen and workstations
- Follow health, safety, and sanitation procedures strictly
- Transport stock and supplies within kitchen and dining areas
- Assist with food prep tasks such as chopping, seasoning, and assembling dishes
- Collaborate with team members to uphold a positive and efficient work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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