Line Cook

Clearwater, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $17.00

Work Schedule

Standard Hours

Flexible

Benefits

competitive pay

flexible scheduling

meal discounts

Employee Scholarships

Health Insurance

Dental Insurance

Vision Insurance

accident insurance

critical illness insurance

legal plan

Employee assistance program

Career growth opportunities

Job Description

Smokey Bones is a renowned full-service restaurant specializing in delivering an exceptional barbecue experience, including its award-winning ribs served across 63 locations in 16 states in the United States. Known for its vibrant and welcoming atmosphere, Smokey Bones offers guests an enticing menu of slow-smoked and fire-grilled meats, complemented by a full bar selection that features a variety of bourbons, whiskeys, domestic and imported beers, local craft brews, and signature handcrafted cocktails. The establishment is highly regarded not only for its delicious food and drinks but also for creating memorable dining experiences, whether guests dine in, pick up their orders,... Show More

Job Requirements

Able to communicate (speak, read, and write) in English
Authorized to work in the United States
Excellent customer service and people skills
In-depth knowledge of food sanitation and safety policies
Strong attention to detail
High energy levels
Ability to work in a team
Excellent verbal communication
Able to bend at the waist and lift items up to 50 lbs. to waist level
Able to move items up to 50 lbs. for distances of up to 25 feet
Able to remain standing and active for an 8-12 hour shift
Able to hear, understand and respond to employees' and guests' requests in a loud environment
Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift

Job Qualifications

Excellent customer service skills
Strong verbal communication abilities
In-depth knowledge of food sanitation and safety policies
High energy and stamina
Ability to work well in a team environment
Attention to detail
Ability to read and follow recipes accurately

Job Duties

Set up station and stock according to volume
Prep items for line
Sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary
Able to assist service staff to fulfill guest requests
Able to escalate issues to management and resolve problems in a constructive way
Able to communicate well with other teammates to ensure all guest needs are met
Ability to read recipes and follow instructions
Ability to work in fast-paced environment
Adhere to health and safety regulations in all kitchen and dining areas
Follow Manager directions throughout a shift
Able to interact with guests and help with guest needs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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