Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain famous for bringing a taste of Italy to communities across the nation. Known for its warm hospitality and commitment to quality, Olive Garden offers a vibrant work environment where team members are valued as part of an extended family. As a well-established brand in the casual dining segment, Olive Garden emphasizes delivering authentic Italian dishes paired with exceptional customer service. The company fosters a workplace culture that prioritizes employee growth, safety, and well-being, ensuring that every team member feels supported and appreciated.
Olive Garden is seeking passionate and dedicated line cooks ... Show More
Olive Garden is seeking passionate and dedicated line cooks ... Show More
Job Requirements
- Must be able to work flexible schedules including evenings and weekends
- Ability to stand for extended periods and perform physical kitchen tasks
- Must adhere to company safety and sanitation standards
- Capable of handling multiple food preparation tasks simultaneously
- Must be reliable and punctual
- Legal authorization to work in the country
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment is an asset
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and cooking instructions precisely
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
- Willingness to learn and adapt in a dynamic work environment
Job Duties
- Prepare and cook menu items according to Olive Garden recipes and standards
- Ensure proper plate presentation and food quality for every dish
- Maintain high standards of cleanliness and sanitation in the kitchen area
- Follow safety protocols to ensure team member and guest wellness
- Collaborate with kitchen staff to manage food preparation and inventory
- Participate in ongoing training to improve culinary skills and knowledge
- Support management and assist in daily kitchen operations as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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