Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Professional Development
Job Description
Cedar Point Club is a prestigious golf club known for offering exceptional dining experiences alongside its world-class golfing facilities. Located near the renowned Cedar Point amusement park, the club caters to both golf enthusiasts and visitors seeking high-quality cuisine in a refined environment. This establishment prides itself on maintaining a strong commitment to excellent service and culinary standards that delight guests and elevate their visit. The club's culinary team is an essential part of the guest experience, responsible for preparing and presenting meals that meet the high expectations of members and guests alike. With a focus on fresh ingredients, creative... Show More
Job Requirements
- High school required
- 1 year culinary experience preferred, preferably in the golf industry
- Current state issued health card
- Demonstrated quality written, verbal, and interpersonal communication skills
- Ability to analyze and solve problems
- Efficiently handle multiple duties under pressure with minimal supervision
- Work flexible hours as required including nights and weekends
- Positive attitude, professional manner and appearance in all situations
Job Qualifications
- High school diploma or equivalent
- 1 year culinary experience preferred, preferably in the golf industry
- Current state issued health card
- Demonstrated quality written, verbal, and interpersonal communication skills
- Ability to analyze and solve problems
- Efficiently handle multiple duties under pressure with minimal supervision
- Work flexible hours as required including nights and weekends
- Positive attitude, professional manner and appearance in all situations
Job Duties
- Prepare and serve all required food items in accordance with established portions and presentation standards
- Set up service units and prep cook station with needed items
- Maintain and break down as appropriate
- Ensure that assigned work areas and equipment are clean and sanitary according to company standards and state and local health and safety regulations
- Maintain security and safety in the kitchen according to company policy
- Maintain neat professional appearance and observes personal cleanliness rules and sanitation standards at all times
- Requisition items needed to produce menu items
- Cover, date and neatly store all leftover products that are re-usable
- Perform other duties as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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