Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $22.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain that brings the authentic taste of Italy to families and friends across the country. Known for its warm, inviting atmosphere and commitment to exceptional guest experiences, Olive Garden has made a name for itself by combining traditional Italian cuisine with a friendly and welcoming service model. The company prides itself on creating an environment where both employees and guests feel like part of a family, emphasizing dedication, teamwork, and a passion for food. Established as one of the leading casual dining establishments, Olive Garden operates hundreds of locations nationwide, providing guests with a... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a kitchen or food preparation role preferred
- ability to work flexible hours including nights and weekends
- physical ability to stand for long periods and lift moderate weights
- commitment to food safety and hygiene standards
- excellent teamwork and communication skills
Job Qualifications
- high school diploma or equivalent
- prior experience as a line cook or in a similar kitchen role preferred
- knowledge of food safety and sanitation standards
- ability to work efficiently in a fast-paced environment
- strong communication and teamwork skills
- passion for cooking and attention to detail
Job Duties
- prepare and cook menu items according to established recipes and standards
- ensure proper plate presentation to delight guests
- maintain cleanliness and sanitation in the kitchen area
- adhere to all safety and health regulations
- assist in inventory management and stock rotation
- support team members during peak hours to ensure timely service
- participate in ongoing training to improve culinary skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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