Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.72
Work Schedule
Flexible
Benefits
employee discount
Flexible Schedule
Job Description
Our establishment is a distinguished dining venue committed to offering exceptional culinary experiences to guests who appreciate quality and creativity in food. Renowned for its welcoming atmosphere and dedication to superior service, our restaurant has earned a loyal clientele that values our innovative approach to dining. We take pride in using fresh, seasonal ingredients while embracing culinary trends that excite and inspire both the kitchen team and our guests. As part of our mission to maintain excellence, we continually seek passionate professionals who embody the spirit of culinary artistry and meticulous attention to detail.\n\nWe are currently looking for a passionate... Show More
Job Requirements
- High school diploma or equivalent
- proven experience as a chef or similar culinary role
- knowledge of food safety and health regulations
- excellent knife skills and culinary techniques
- ability to manage kitchen staff and inventory
- strong communication and teamwork abilities
- availability to work full-time hours
Job Qualifications
- Proven experience as a chef or in a similar culinary role within the food service or fine dining sector
- strong knowledge of catering practices and menu planning tailored to various events and clientele
- familiarity with dietary restrictions and ability to create meals that accommodate specific needs
- excellent communication skills with the ability to work collaboratively in a team-oriented environment
- a passion for culinary arts with a commitment to delivering high-quality dishes that exceed guest expectations
Job Duties
- Develop and execute innovative menus that reflect seasonal ingredients and culinary trends
- oversee kitchen operations ensuring all food is prepared in accordance with health and safety regulations
- manage inventory including ordering supplies and maintaining stock levels
- train and mentor kitchen staff on culinary techniques food handling and safety protocols
- collaborate with front-of-house staff to ensure seamless service during meal periods
- maintain cleanliness and organization of the kitchen area
- cater to special dietary requirements providing customized meal options for guests
- utilize knife skills for food preparation ensuring precision and presentation in all dishes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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