Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
basic life insurance
Vision
short-term disability
Combo insurance plan
Free on-site parking
One free meal per shift
Paid Time Off
401(k) retirement plan
Job Description
Ellis Island Casino, Hotel & Brewery, alongside its 16 Village Pub locations, Mt Charleston Lodge, and sister companies Marker Trax and KOIN, represents a renowned and integrated hospitality and gaming enterprise based in Las Vegas, Nevada. With a strong commitment to delivering superior quality goods and services, these establishments have carved a niche in the competitive Las Vegas hospitality and entertainment market. Ellis Island Casino is noted for its award-winning microbrewery and its acclaimed karaoke offerings, holding the titles of the #1 Best Microbrewery and #1 Best Karaoke of Las Vegas respectively. Marker Trax, a sister company, innovates in casino... Show More
Job Requirements
- Basic education or equivalent
- Previous experience in food preparation preferred
- Nevada Health Card possession
- Ability to stand and walk swiftly for long periods
- Capability to lift 25 pounds unassisted and 50 pounds with assistance
- Reliable commute or willingness to relocate to Las Vegas, NV
- Ability to work in environments that can be smoky, noisy, hot, cold, or humid
Job Qualifications
- Basic knife skills
- Ability to interact effectively with team members in a friendly, enthusiastic, and outgoing manner
- Must possess a Nevada Health Card
- Ability to work well in a fast-paced environment
- Knowledge of health, safety, and sanitation practices
- Comprehension of English language both written and oral
Job Duties
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning, cutting ingredients, cooking appetizers, snacks, main dishes, and desserts
- Plating prepared foods based on the Kitchen Manager's guidance
- Working with servers to ensure timely completion of orders according to guest requests
- Washing and cleaning kitchen and cooking utensils, storing equipment after shifts
- Ensuring kitchen operation and hygiene meet food and safety standards
- Recording fridge and line temperatures daily
- Performing daily cleaning of kitchen equipment including refrigerators, flat tops, and oil fryers
- Cross-functional training in prep cooking and assuming related responsibilities as needed
- Putting away food orders upon arrival as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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