Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American restaurant chain specializing in fresh, innovative Asian cuisine, with a focus on high-quality ingredients and exceptional dining experiences. Established in 1993, P.F. Chang's has grown to operate numerous locations across the United States and internationally, recognized for its iconic blend of Chinese-inspired dishes infused with modern culinary techniques. As a company, P.F. Chang's prides itself on its commitment to hospitality, team culture, and community, making it a respected name in the casual dining restaurant industry. The company offers both full-time and part-time employment opportunities, ensuring flexibility and career growth for its team members. With... Show More
Job Requirements
- Previous experience is not required
- Have a current Food Handler's Card where applicable or willingness to obtain it
- A love for food and attention to detail
- Ability to learn restaurant menu and recipes
- Knowledge of chemicals used in the kitchen
- Excellent customer service skills
- Ability to multi-task in a fast-paced environment
- Flexibility to work various shifts
- Physical ability to stand for long periods, lift up to 30 lbs., and perform repetitive movements
- Minimum age of 18 years
Job Qualifications
- Previous experience is not required - we will train you
- Have a current Food Handler's Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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