Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.50 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. As part of the Darden Restaurants family, Olive Garden has built a reputation for serving delicious Italian dishes in a warm and inviting atmosphere. Known for its generous portions, freshly prepared meals, and exceptional customer service, Olive Garden emphasizes a family-friendly dining experience where guests feel welcomed and valued. The company prides itself on its commitment to quality, safety, and the ongoing development of its team members. With many locations across the United States, Olive Garden offers a vibrant workplace where employees can thrive and grow... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Ability to stand for long periods and work in a fast-paced environment
- Willingness to follow safety and sanitation guidelines
- Ability to work flexible hours including nights, weekends, and holidays
- Effective communication skills
- Commitment to teamwork and continuous learning
Job Qualifications
- Previous experience in a fast-paced kitchen environment preferred
- Knowledge of basic culinary techniques and food safety standards
- Ability to follow recipes and instructions accurately
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
- Passion for cooking and delivering quality food
- High school diploma or equivalent preferred
Job Duties
- Prepare menu items according to recipes and presentation guidelines
- Maintain high standards of safety and sanitation
- Ensure timely and efficient food preparation during service
- Collaborate with kitchen staff to coordinate food orders
- Monitor food quality and freshness
- Clean and organize kitchen workstations
- Adhere to company policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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