Line Cook

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $26.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Retirement Plan

Professional development opportunities

Job Description

Flight Club Wacker LLC, located in Chicago, IL, is part of Flight Club, a renowned multi-award-winning venue known for pioneering the Social Darts phenomenon. Flight Club has expanded both in the United States and the United Kingdom, combining an innovative gaming experience with premium food and beverage offerings. The company is dedicated to delivering immersive social experiences through its proprietary game technology, which revolutionizes the traditional game of darts by making it more accessible, fun, and engaging for groups. This dynamic brand blends entertainment and hospitality, emphasizing an upbeat atmosphere, teamwork, and high standards of service.

Flight Club is curr... Show More

Job Requirements

High school diploma or equivalent
Current food handler's certification maintained
At least 2 years of relevant cooking experience
Available for flexible scheduling including weekends and holidays
Ability to stand or walk for extended periods
Ability to lift 50 or more pounds when necessary
Authorized to work legally in the United States

Job Qualifications

Food handler's certification
Minimum of 2 years experience preferably in a high-volume kitchen
Ability to work various shifts including weekends and holidays
Effective communication skills
Capability to multitask under pressure
Knowledge of food safety and sanitation standards
Ability to work collaboratively in a team environment

Job Duties

Prepare dishes to meet guest preferences using full understanding of menus and recipes
Maintain open communication with front-of-house team to ensure seamless guest order delivery
Assist in putting away deliveries, storage rotation, and cooler organization
Maintain correct par levels and minimize waste
Ensure high standards of hygiene, tidiness, and cleanliness to health codes
Adhere to cleaning schedules including setup and breakdown
Follow all health and safety guidelines and report hazards
Report punctually for all shifts in proper attire and hygiene
Multitask efficiently under pressure to produce menu items
Complete daily prep tasks per station on time and to standard
Train junior team members and foster a positive kitchen environment
Encourage teamwork and positivity during high-pressure situations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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