Line Cook

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $25.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Multiple Tiers of Medical Coverage

Dental and Vision Coverage

24/7 Teledoc service

free maintenance medications

Pet insurance

hotel discounts

Tuition Reimbursement

Paid Time Off

401k Match

Job Description

Hotel Lincoln, located in the vibrant heart of Chicago's Old Town, offers a unique boutique hotel experience infused with personality and Midwestern charm. Known for its eclectic style and stunning views of Lincoln Park and Lake Michigan, Hotel Lincoln creates a welcoming atmosphere where guests can enjoy the best of Chicago, including proximity to the Lincoln Park Zoo, North Avenue Beach, Navy Pier, and downtown attractions. This boutique hotel is not just a place to stay but a destination where hospitality thrives, emphasizing memorable guest experiences and a lively work environment that celebrates individuality and creativity.

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Job Requirements

High school diploma or equivalent
Culinary arts education or relevant training is a plus
Basic knowledge of food preparation techniques and kitchen equipment
Ability to work in a fast-paced environment and handle multiple tasks
Strong attention to detail and a passion for cooking
Willingness to learn and take direction from senior chefs
Excellent communication and teamwork skills
Availability to work flexible hours including evenings weekends and holidays

Job Qualifications

High school diploma or equivalent
Culinary arts education or relevant training is a plus
Basic knowledge of food preparation techniques and kitchen equipment
Ability to work in a fast-paced environment and handle multiple tasks
Strong attention to detail and a passion for cooking
Willingness to learn and take direction from senior chefs
Excellent communication and teamwork skills
Availability to work flexible hours including evenings weekends and holidays

Job Duties

Assist in food preparation including chopping cutting and marinating ingredients
Follow recipes and cooking techniques to ensure high-quality dishes
Cook and plate menu items according to established standards
Maintain a clean and organized work area
Assist in stocking and managing inventory levels
Collaborate with the culinary team to develop and refine recipes
Adhere to food safety and sanitation guidelines
Provide support in various kitchen duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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