Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
401(k)
Dental Insurance
Disability insurance
Employee assistance program
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a distinguished company in the hospitality industry known for its comprehensive and integrated approach to hospitality services. The company prides itself on a culture that empowers associates to take initiative, be proactive, and contribute meaningfully to the success of the properties they manage. Driftwood Hospitality Management employs the best talent across every level and department, ensuring exceptional client service and operational excellence. The company’s dedication to quality and teamwork has established it as a leader in hospitality management, offering a dynamic work environment that nurtures growth and development.
The role in focus is a Front-line C... Show More
The role in focus is a Front-line C... Show More
Job Requirements
- High school diploma or equivalent
- Hold a current Food Handler Card
- Minimum two years cooking experience preferred
- Basic knowledge of food preparation and safety
- Ability to work flexible shifts including nights, weekends, and holidays
- Physical ability to lift up to 100 lbs and perform duties in varying temperature conditions
- Ability to follow safety and sanitation procedures
- Good communication skills
- Willingness to work in a 24/7 operational environment
Job Qualifications
- Hold a current Food Handler Card
- Two years cooking experience preferred, broiler cooking experience preferred
- Basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette
- Good working knowledge of broiler and sauté cooking fundamentals
- Knowledge of accepted sanitation standards
- Ability to operate kitchen equipment such as stoves, ovens, broilers, slicers, steamers, and kettles
- Basic mathematical skills related to recipes and portion sizes
- Basic English language skills sufficient for communication and instruction
- Ability to comprehend and apply written product labeling instructions
- Ability to operate beverage equipment
Job Duties
- Prepare daily preparation lists for production
- Read and employ math skills to follow recipes
- Prepare all broiled and sautéed food items according to standard recipes and guest specifications
- Visually inspect, select, and use only food items of the highest standard
- Check and control the proper storage of products and portion control
- Maintain cleanliness and proper working conditions of refrigeration, equipment, and work areas
- Maintain all logs related to cooling, heating, and temperatures
- Adhere to company policies and safety procedures
- Follow fire prevention and emergency procedures
- Utilize protective equipment and report unsafe conditions
- Report accidents and injuries to management
- Maintain a neat, clean, and well-groomed appearance
- Assist other kitchen personnel as required
- Perform related duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: