Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $24.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned upscale casual dining restaurant chain known for its contemporary Asian cuisine and vibrant dining atmosphere. Established in 1993, P.F. Chang's has blossomed into a leading name in the restaurant industry, combining traditional Asian flavors with modern culinary techniques and high-quality ingredients. With locations across the United States and internationally, P.F. Chang's prides itself on offering an exceptional dining experience that emphasizes flavor, presentation, and hospitality.

At its core, P.F. Chang's is dedicated to creating an environment where guests can celebrate life, family, and food. The company's philosophy revolves around passion for cooking and gen... Show More

Job Requirements

  • Previous experience is not required - we will train you
  • have a current Food Handler's Card where applicable, or we will help you obtain
  • a love for food and an eye for detail with cooking
  • knowing weights, measurements, and volumes
  • ability to learn restaurant menu and recipes
  • knowledge of all chemicals used in the building
  • excellent customer service skills and etiquette
  • ability to multi-task in a fast-paced teamwork environment
  • flexibility to work a variety of shifts
  • comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
  • must be at least 18 years old

Job Qualifications

  • High school diploma or equivalent preferred
  • ability to learn restaurant menu and recipes
  • knowledge of kitchen safety and sanitation standards
  • excellent customer service skills and etiquette
  • ability to multi-task in a fast-paced team environment
  • flexibility to work a variety of shifts
  • comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist

Job Duties

  • Prepare and cook all food items to company specifications
  • plates prepared foods based on chef's guidance
  • responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • uphold our high restaurant kitchen sanitation and food service safety standards

Job Qualifications

Experience

No experience required

Job Location

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