Davidson Hospitality Group logo

Line Cook

Job Overview

briefcase

Employment Type

Hourly
Full-time
clock

Compensation

Type:
Hourly
Rate:
Exact $23.00
clock

Work Schedule

Standard Hours
Flexible
diamond

Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

Hilton Garden Inn San Francisco - Oakland Bay Bridge is a prestigious hotel located in Emeryville, California, that stands out as a premier destination for both business and leisure travelers. Situated conveniently near the bustling city of San Francisco and the iconic Oakland Bay Bridge, the hotel offers guests easy access to key attractions and business districts alike. As a part of the Hilton Garden Inn brand, it benefits from a legacy of hospitality excellence, ensuring superior guest experiences through its commitment to comfort, quality, and personalized service. The property features modern amenities, stylish accommodations, and excellent dining options, making... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience as a Line Cook or in a similar role
  • Knowledge of culinary techniques and ingredients
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Ability to work independently and as part of a team
  • Ability to stand for extended periods of time
  • Willingness to learn and take direction from senior chefs

Job Qualifications

  • High school diploma or equivalent
  • Previous experience as a Line Cook or in a similar role
  • Knowledge of culinary techniques and ingredients
  • Strong communication and interpersonal skills
  • Ability to work independently and as part of a team
  • Willingness to learn and take direction from senior chefs

Job Duties

  • Prepare and cook a variety of dishes with precision and attention to detail
  • Collaborate with the culinary team to develop new menu items and specials
  • Maintain cleanliness and organization of the kitchen and workstations
  • Ensure food quality and presentation meet high standards
  • Follow recipes and cooking techniques to consistently deliver exceptional meals
  • Adhere to food safety and sanitation regulations
  • Work in a fast-paced environment while maintaining composure and efficiency

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: