Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
hourly pay
tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k Retirement Plan
HSA plan
Fsa plan
Referral Bonus
Discounted lodging
Employee assistance program
volunteer opportunities
Online Learning Platform
Job Description
Sweet Waters at The Valley River Inn is a renowned restaurant located within the charming Valley River Inn, a well-established hospitality venue known for its exceptional dining experiences and welcoming atmosphere. The Valley River Inn combines historic elegance with modern amenities, attracting both locals and tourists who appreciate high-quality food and attentive service. As part of Columbia Hospitality, a people-first organization committed to creating exceptional experiences, Sweet Waters represents a perfect blend of culinary artistry and community values. Columbia Hospitality stands out by nurturing a values-driven workplace culture with inclusivity, respect, and continuous growth at its core, thus fostering a... Show More
Job Requirements
- High school diploma or equivalent
- Five plus years industry experience
- Necessary state food handler's license or licenses
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to effectively present information in one on one and small group situations
- Knowledge of specialized kitchen equipment
- Must possess knife skills
- Ability to adjust preparations quickly to accommodate customer needs
Job Qualifications
- Five plus years industry experience
- Ability to cook proteins to pre-determined temperatures
- Necessary state food handler's license or licenses
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to effectively present information in one on one and small group situations
- Working knowledge of all mother and minor sauces
- Working knowledge of proper butchering techniques
- Knowledge of specialized equipment including slicer, Robo-coup, Hobart, and convection ovens
- Must possess knife skills
- Ability to adjust preparations for flavor and accommodate customer needs in a timely manner
Job Duties
- Prepare new menu items and daily preparation requirements
- Provide guidance to line cooks
- Conduct kitchen inventories
- Ensure sanitary and well-maintained food preparation areas
- Adhere to safe food handling practices
- Handle opening and closing kitchen procedures
- Accommodate customer needs in a timely manner
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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