Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Career development opportunities
Retirement Plan
Job Description
Bodega Taqueria y Tequila River North located in Chicago, IL, is a distinguished restaurant known for its vibrant atmosphere and authentic Mexican cuisine. Situated in the lively River North area, this establishment emphasizes delivering high-quality food and exceptional customer service in a dynamic, team-oriented environment. The restaurant prides itself on its fresh ingredients, creative menu, and the ability to offer an immersive dining experience that blends traditional flavors with a modern twist. The team at Bodega Taqueria y Tequila is passionate about maintaining a positive work culture that supports professional growth and fosters collaboration across all staff members. This well-established... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a customer service or food service role is preferred
- Basic math and cash handling skills
- Excellent communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Strong attention to detail and ability to follow instructions
- Knowledge of food safety and hygiene practices
- Flexibility to work evenings weekends and holidays as required
- Must have a high degree of professional integrity and be able to work safely effectively and efficiently
- Ability to work under pressure and meet deadlines with exceptional attention to detail and accuracy
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or food service role is preferred
- Basic math and cash handling skills
- Excellent communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Strong attention to detail and ability to follow instructions
- Knowledge of food safety and hygiene practices
- Flexibility to work evenings weekends and holidays as required
Job Duties
- Create and maintain a positive work environment fostering teamwork and professional growth
- Coordinate with kitchen staff and other team members to ensure smooth operations
- Communicate effectively with team members during service
- Assist team members as needed to ensure timely preparation and delivery of food
- Keep managers informed of any issues or challenges encountered during daily operations and work together to find timely solutions
- Maintain stock levels of product in workstations and storage areas including coolers and dry storage
- Address any issues or concerns related to food quality promptly and effectively
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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