Line Cook

Stockton, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $21.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development opportunities

flexible scheduling

Job Description

Parkwest Casino is a premier entertainment and hospitality establishment known for delivering an exceptional experience through its dining, gaming, and event offerings. As a bustling casino venue, it attracts visitors seeking not only excitement but also first-class food and customer service. Parkwest Casino prides itself on its commitment to quality, guest satisfaction, and creating memorable experiences for all who visit. With a vibrant atmosphere and a focus on superior service, the casino’s culinary team plays a vital role in upholding these standards. Parkwest Casino is currently seeking a dedicated and talented Line Cook to join their kitchen team and contribute... Show More

Job Requirements

Must be able to provide evidence of employment eligibility in the U.S.
Must pass mandatory drug test and criminal background check
Must be able to lift and carry up to 100 pounds
Must be able to stand, walk, and bend for 3 or more hours daily
Must be able to perform repetitive hand motions throughout entire shift
Must be able to work in environments with noise, dust, gas, flames, chemicals, temperature extremes, humidity, or wetness
Must perform all essential duties with or without accommodation

Job Qualifications

High school diploma, G.E.D., or equivalent
Culinary degree preferred or equivalent experience
Open availability including evenings, weekends, and holidays
Active California Food Handlers Certificate
Ability to work as a team player in a fast-paced environment
Effective communication skills
Experience in food preparation and kitchen operations

Job Duties

Ensure all food is prepared and presented according to recipes and presentation standards
Provide consistent, safe, and sanitary food storage, preparation, and cooking
Monitor and maintain cleanliness and sanitation of kitchen and equipment
Recognize and follow quality standards for meats, vegetables, fruits, dairy products, and grains including proper storage
Utilize leftovers effectively and control food waste
Work cooperatively with team members and take direction from supervisors
Maintain flexibility to adapt to changing kitchen needs and schedules

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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