Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.50
Benefits
Highly competitive wages
Full-time jobs
Paid training
employee meal program
Reimbursement for shoes
Reimbursement for public transportation
Paid Time Off
Retirement Plan
medical benefits
basic life insurance
Voluntary insurance plans
Employee assistance program
Career development opportunities
Job Description
SSP America is a leading provider of food and beverage services, operating in highly trafficked locations such as airports, travel plazas, and major transportation hubs across the United States. As part of an international hospitality company, SSP America is dedicated to delivering exceptional dining experiences to travelers and guests, offering a diverse range of culinary options that cater to various tastes and preferences. Known for its commitment to quality, innovation, and guest satisfaction, SSP America employs a passionate team that thrives in a dynamic and fast-paced work environment. The company values diversity, equal opportunity, and career growth, making it an... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible hours including weekends and holidays
- ability to stand for extended periods
- strong work ethic and reliability
- willingness to learn and take direction
- ability to adhere to health and safety guidelines
- physical capability to perform kitchen duties
Job Qualifications
- high school diploma or equivalent
- previous cooking or kitchen experience preferred
- ability to work in a fast-paced environment
- basic knowledge of food safety and sanitation
- strong attention to detail
- effective communication skills
- ability to follow detailed instructions and recipes
Job Duties
- follow all recipes and practice portion control to prepare, garnish, and present ordered items
- maintain proper and adequate set-up of the kitchen/station on a daily basis
- requisition and stock all required food, paper products, and condiments
- handle, store, and rotate all products properly
- responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- maintain stock, cutting, and storage of all perishables daily to ensure product quality
- complete opening, ongoing, and closing checklists as required
- take responsibility for quality of products served
- perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter