Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Hourly pay range $18-$23 DOE
Tip/Tip Pooling Eligible
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
HSA/FSA Plans with employer contribution
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation
Task force work opportunities
Online Learning Platform
Third party perks including pet insurance and rental car discounts
Job Description
Sweet Waters at The Valley River Inn is a distinguished dining establishment nestled within the scenic Valley River Inn. Known for its enchanting ambiance that combines rustic charm with refined culinary experiences, Sweet Waters offers guests a unique blend of exquisite flavors and warm hospitality. The Valley River Inn itself is a well-established hotel located in a picturesque setting, providing guests with comfortable lodging and a variety of high-quality amenities including dining, spa, golf, and retail options. As part of Columbia Hospitality, a renowned hospitality management company that prides itself on creating exceptional experiences for both guests and employees, Sweet... Show More
Job Requirements
- 5 plus years industry experience
- Able to cook proteins to pre-determined temperatures
- Necessary State Food Handler's License(s)
- Ability to read and comprehend simple instruction, short correspondence, and memos
- Ability to effectively present information in one on one and small group situations to other employees
- Working knowledge of all mother and minor sauces
- Working knowledge of proper butchering techniques
- Knowledge of specialized equipment: mastering slicer, Robo-coup, Hobart, convection ovens
- Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer's needs in a timely manner
Job Qualifications
- Minimum 5 years of industry experience
- Ability to cook proteins to pre-determined temperatures
- Possession of necessary State Food Handler's License(s)
- Ability to read and comprehend simple instructions and memos
- Effective communication skills in one-on-one and small group settings
- Working knowledge of all mother and minor sauces
- Working knowledge of proper butchering techniques
- Skilled in operating specialized kitchen equipment including slicer, Robo-coup, Hobart, and convection ovens
- Proficient knife skills
- Ability to adjust food preparations for flavor and accommodate customer needs timely
Job Duties
- Prepare new menu items with attention to detail and quality
- Guide and mentor line cooks to maintain kitchen standards
- Conduct inventory checks and manage stock levels
- Ensure sanitary and well-maintained food preparation areas
- Handle food safely following established protocols
- Perform opening and closing kitchen procedures
- Accommodate customer needs promptly and professionally
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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