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Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Flexible
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Hotel Lincoln is a distinguished boutique hotel located in the vibrant heart of Chicago's Old Town neighborhood. Known for its eclectic charm and warm Midwestern hospitality, Hotel Lincoln offers guests stunning views of Lincoln Park and Lake Michigan, providing a memorable stay in one of the city’s most dynamic areas. The hotel prides itself on creating an inviting and unique atmosphere that reflects the character and culture of Chicago while delivering exceptional service to every visitor. Its proximity to popular attractions such as the Lincoln Park Zoo, North Avenue Beach, Navy Pier, and downtown Chicago makes it an ideal destination... Show More
Job Requirements
- high school diploma or equivalent
- culinary arts education or relevant training is a plus
- basic knowledge of food preparation techniques and kitchen equipment
- ability to work in a fast-paced environment and handle multiple tasks
- strong attention to detail and a passion for cooking
- willingness to learn and take direction from senior chefs
- excellent communication and teamwork skills
- availability to work flexible hours including evenings weekends and holidays
Job Qualifications
- high school diploma or equivalent
- culinary arts education or relevant training is a plus
- basic knowledge of food preparation techniques and kitchen equipment
- ability to work in a fast-paced environment and handle multiple tasks
- strong attention to detail and a passion for cooking
- willingness to learn and take direction from senior chefs
- excellent communication and teamwork skills
- availability to work flexible hours including evenings weekends and holidays
Job Duties
- assist in food preparation including chopping cutting and marinating ingredients
- follow recipes and cooking techniques to ensure high-quality dishes
- cook and plate menu items according to established standards
- maintain a clean and organized work area
- assist in stocking and managing inventory levels
- collaborate with the culinary team to develop and refine recipes
- adhere to food safety and sanitation guidelines
- provide support in various kitchen duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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