Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
meal discounts
employee training
Employee Discounts
Flexible Schedule
Retirement Plan
Job Description
Nacho Daddy is a Modern Mexican restaurant originally founded in 2010 in Las Vegas, Nevada. Renowned for revolutionizing nachos by elevating them from appetizers to entree status, Nacho Daddy prides itself on serving the most insane gourmet nachos smothered in queso and fresh salsa made daily. Unlike typical nacho offerings, this establishment guarantees that no chip goes dry, providing an outstanding dining experience for nacho lovers and food enthusiasts alike. Nacho Daddy is not just about nachos; the menu includes breakfast and brunch options at certain locations, exciting Mexican-American fusion dishes, and a comprehensive vegan menu, ensuring there is something... Show More
Job Requirements
- Must have a current Food Handler's Safety Card
- Ability to perform quickly and efficiently in a fast-paced work environment
- Minimum of 6 months' experience in kitchen preparation and cooking preferred
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Ability to climb, reach, lift, bend, stoop, and frequently lift at least 40 pounds
- Ability to stand for up to 8 hours in hot, wet, humid and loud environments
- Compliance to any reasonable request by management
Job Qualifications
- Must have a current Food Handler's Safety Card
- Minimum of 6 months' experience in kitchen preparation and cooking preferred
- Ability to communicate clearly with managers, kitchen and dining room personnel
- Ability to work quickly and efficiently in a fast-paced work environment
- Understanding and complying with standard portion sizes and cooking methods
- Ability to stand for up to 8 hours in hot, wet, humid and loud environments
- Ability to lift at least 40 pounds frequently
- Proficiently able to work 2-3 cook stations on the line
Job Duties
- Being fully aware of safety and sanitation to maintain a clean and stocked prep/kitchen area and equipment following all health and safety guidelines
- Ensuring sanitizer testing and maintenance of solution every 2-4 hours
- Opening and closing prep area checklist and kitchen checklist
- Preparing foods using a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- Understanding and complying with standard portion sizes, recipe cards, cooking methods, plate presentation, quality standards, and kitchen policies
- Maintaining your work station and walk-in organized, cleaned and all food labeled
- Portioning food for cook's lines by following recipe cards specifically using portioning scales and equipment
- Ensuring line stations are cleaned and stocked with sufficient levels of food products to ensure smooth service periods
- Preparing temperature logs in the am and pm
- Ensuring correct temperatures and understanding correct methods for holding and reheating
- Ensuring food is cooked and delivered within proper specified times
- Following proper plate presentation and garnish set up for all dishes
- Assisting dishwasher, other cooks, or with food prep when needed
- Ensuring proper storage of food and equipment (FIFO)
- Processing incoming tickets and modifications
- Maintaining supplies
- Assuming 100% responsibility for quality of products served
- Proficiently being able to work 2-3 cook stations on the line
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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