Line Cook

Greeley, CO, USA|

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $24.00

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a globally recognized restaurant chain known for serving high-quality Asian cuisine in a contemporary and upscale setting. With a reputation for excellence in both food and service, P.F. Chang's has become a favorite dining destination for guests who appreciate innovative flavors and a memorable dining experience. The company focuses on creating an environment that blends tradition with modern innovation, delivering dishes crafted from fresh ingredients according to authentic recipes. As a well-established hospitality business, P.F. Chang's is committed to offering rewarding career opportunities to its team members, emphasizing growth, development, and a supportive work atmosphere.

We ... Show More

Job Requirements

Previous experience is not required
have a current Food Handler’s Card where applicable or willingness to obtain
a love for food and an eye for detail with cooking
knowing weights, measurements, and volumes
ability to learn restaurant menu and recipes
knowledge of all chemicals used in the building
excellent customer service skills and etiquette
ability to multi-task in a fast-paced teamwork environment
flexibility to work a variety of shifts
comfortable standing for extended periods
able to lift up to 30 lbs
continuously bend, reach and twist
must be at least 18 years old

Job Qualifications

Ability to learn restaurant menu and recipes
excellent customer service skills and etiquette
knowledge of all chemicals used in the building
able to multi-task in a fast-paced teamwork environment
flexibility to work a variety of shifts

Job Duties

Prepare and cook all food items to company specifications
plates prepared foods based on chef’s guidance
responsible for the setup, operation, break down, and cleaning of all kitchen equipment
assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
uphold high kitchen sanitation and food service safety standards

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: