Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Equal opportunity employer
Job Description
Luxe Sunset Boulevard Hotel is a distinguished AAA Four Diamond hotel located in the prestigious area at the crossroads of Brentwood and Bel-Air in Los Angeles, California. As the only AAA Four Diamond hotel in its competitive set and the exclusive one conveniently located near both Brentwood and Bel-Air, Luxe Sunset Boulevard proudly offers an unmatched blend of elegance, luxury, and exceptional hospitality. The hotel serves as a boutique retreat in the heart of Los Angeles, providing an oasis of style and sophistication to its guests. Positioned within minutes of notable landmarks such as UCLA, the Getty Museum, and the... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food preparation or cooking preferred
- ability to stand and walk for long periods
- capability to lift, carry, push, and pull up to 60 lbs
- willingness to work flexible hours including weekends and holidays
- basic understanding of food safety regulations
- ability to work cooperatively in a team environment
Job Qualifications
- Experience in a professional kitchen environment
- ability to follow recipes and prepare food to quality standards
- strong attention to detail and customer satisfaction
- knowledge of food safety and sanitation standards
- ability to work efficiently in a fast-paced environment
- good communication skills for clarifying orders and reporting issues
- commitment to maintaining cleanliness and adherence to company policies
Job Duties
- Arrive promptly to make sure station is not left unattended and leave at scheduled time unless requested by a manager
- assess prep-list to be fully stocked for service and guarantee freshness
- keep hotel standards of quality according to supervisor's training on quality and presentation
- handle customer orders in a timely and quality-minded manner
- ensure items are as guest ordered and special preparations are considered
- prioritize customer satisfaction while keeping in mind the interest of the hotel
- clarify any unclear orders with waiter and notify supervisor
- report questions about freshness or recipe execution to chef
- clean station and store food properly at end of shift
- maintain personal hygiene and use gloves when handling food
- keep workbench sanitized and report any health concerns or equipment issues to supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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