Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-American restaurant chain known for its welcoming atmosphere and commitment to delivering authentic Italian cuisine to its guests. As a part of the Darden Restaurants family, Olive Garden has built a strong reputation for quality dining experiences that emphasize hospitality, delicious food, and exceptional service. The company prides itself on fostering a family-like work environment where every team member is valued and supported to grow both personally and professionally. Employing thousands across numerous locations, Olive Garden is dedicated to maintaining high standards of safety, cleanliness, and customer satisfaction throughout its establishments. This commitment helps create... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong commitment to safety and sanitation standards
- Physical ability to stand for extended periods and perform repetitive tasks
- Good communication skills
- Ability to work as part of a team
Job Qualifications
- Experience in a fast-paced kitchen environment
- Knowledge of food safety and sanitation practices
- Ability to follow recipes accurately
- Strong attention to detail and quality
- Excellent communication and teamwork skills
- High school diploma or equivalent
- Passion for Italian cuisine
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Ensure food is presented in a visually appealing and appetizing manner
- Maintain cleanliness and organization of the kitchen work areas
- Follow all safety and sanitation guidelines
- Collaborate with kitchen team to meet demand and ensure timely service
- Participate in ongoing training sessions to improve skills
- Assist in inventory control and food stock management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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