Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Job Description
P.F. Chang's is a renowned full-service restaurant chain specializing in Asian cuisine with a focus on quality ingredients, authentic recipes, and exceptional dining experiences. Established as a leader in the casual dining industry, P.F. Chang's has built a reputation for delivering flavorful dishes that celebrate Asian culinary traditions while offering warm and attentive service to guests. The brand thrives on innovation, hospitality, and a strong commitment to team development, fostering an inclusive environment where employees can grow and thrive. The company operates numerous locations nationwide and is known for its vibrant atmosphere, carefully crafted menus, and dedication to guest satisfaction.... Show More
Job Requirements
- Must be at least 18 years old
- Ability to learn restaurant menu and recipes
- A love for food and an eye for detail with cooking
- Have a current Food Handler's Card where applicable or willingness to obtain
- Comfortable standing for extended periods of time and able to lift up to 30 lbs
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
Job Qualifications
- Previous experience is not required
- Have a current Food Handler's Card where applicable or willingness to obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter