Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.80 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Flexible Schedule
Training and Development
Job Description
Harmons is a well-established grocery and food service company known for its commitment to quality, freshness, and excellent customer service. Founded with the mission to provide top-tier food products and exceptional shopping experiences, Harmons operates a chain of stores that emphasize fresh, natural, and high-quality products. The company prides itself on a mission-driven culture and works collaboratively to maintain high standards of both product and customer satisfaction. Harmons fosters a work environment that values integrity, positivity, and a passion for food, aiming to deliver an outstanding level of service to every customer. As a reputable food service establishment, Harmons invests... Show More
Job Requirements
- Current Food Handler's Permit
- Ability to follow recipes accurately
- Ability to perform basic math for recipe adjustments
- Good communication skills
- Ability to work in a fast-paced environment
- Physical capacity to stand and walk for extended periods
- Ability to lift up to 50 pounds
- Willingness to work weekends, evenings, and holidays
Job Qualifications
- Ability to learn and use proper knife skills
- Must enjoy working with and handling various food products
- Should have a passion for preparing, cooking, and eating good food
- Current Food Handler's Permit
- Ability to read and follow a recipe
- Basic math skills used to double or half a recipe
- Ability to interpret policies and procedures
- Excellent organization and planning skills
- Must possess solid communication skills, including verbal and listening skills to communicate with customers and fellow associates effectively and efficiently
- Must possess the ability to accept constructive review and be accountable for one's own success as well as the success of your team
- Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons mission and commitment to working collaboratively
- Continually strives to be product minded, customer minded, personnel minded, detailed, consistent, and forward focused
- Ability to work weekends, evenings, and holidays
Job Duties
- Follows established departmental and store policies and procedures
- Ensures the quality and freshness of all products and services the Kitchen provides
- Ensures the Kitchen is cleaned and sanitized daily and meets the company standards for appearance
- Responsible for maintaining the appropriate product assortment and inventory levels for the Kitchen
- Confirms pricing accuracy and signage for all products, paying particular attention to ad items
- Delivers excellent customer service to all customers
- Cooks and fries all hot foods for the Kitchen
- Weighs, measures, and mixes ingredients according to recipes using various kitchen utensils and equipment
- Prepares all pizza items following Harmons' recipes including assembling pizzas for the take-and-bake section and baking pizzas for the hot case in applicable stores, as directed by the Kitchen department
- Uses a variety of manual and automated kitchen equipment to cook, measure, mix, wash, peel, cut, slice, or shred meats, fruits, vegetables, and other products/ingredients
- Assembles and packages to-go soups, salads, dips and sandwiches, as well as packaging other chef prepared items
- Prepares sauces for use in recipes of wok bar items
- Documents food safety temperatures using the food safety log system
- Assists in cleaning and maintaining the dishes and the dish room cleanliness
- Helps check food loads in and ensures proper storing of these items, including receiving and stocking product
- Assists as needed to ensure the success of the Kitchen as a whole
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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