Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k)
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian casual dining restaurant, well-known for its warm hospitality, exceptional Italian cuisine, and a family-friendly atmosphere. It is a part of the Darden Restaurants family, which operates several other popular casual dining chains. With locations across various cities, Olive Garden focuses on delivering an authentic Italian dining experience through its delicious dishes, inviting ambiance, and superior guest service. The company deeply values its employees, often referring to them as the "Family," underscoring the importance of teamwork, respect, and career growth within the organization.
The line cook position at Olive Garden is a key role i... Show More
The line cook position at Olive Garden is a key role i... Show More
Job Requirements
- Ability to work flexible schedules including nights, weekends, and holidays
- Empathy and commitment to maintaining safety and wellness standards
- Physical ability to stand for extended periods and lift moderate weights
- Willingness to learn and adapt to new kitchen procedures
- Legal eligibility to work in the location of employment
- Strong work ethic and reliability
- Basic math skills for inventory and portion control
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment is beneficial
- Basic knowledge of kitchen safety and sanitation practices
- Ability to follow detailed recipes and instructions
- Strong communication and teamwork skills
- Ability to work under pressure in a fast-paced environment
- Passion for cooking and delivering high-quality food
Job Duties
- Prepare and cook menu items according to Olive Garden recipes and quality standards
- Ensure proper plate presentation to delight guests
- Maintain high standards of food safety and sanitation
- Operate kitchen equipment safely and efficiently
- Collaborate with kitchen and front-of-house staff to ensure timely food delivery
- Stock and replenish ingredients and supplies
- Participate in ongoing training and development sessions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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