Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
Professional development opportunities
team environment
uniform provided
Employee Discounts
Paid Time Off
health and safety standards
Job Description
This job opening is with a dynamic and reputable food service company committed to delivering high-quality culinary experiences to its customers. The company operates in the hospitality and restaurant sector and prides itself on adhering to the highest standards of food safety, sanitation, and quality. Known for its dedication to excellence, the establishment ensures that all food items served meet precise recipe specifications and quality standards, reflecting their commitment to customer satisfaction and consistency.
The current role involves the preparation and maintenance of menu items at a specific station within the kitchen. The successful candidate will be responsible for p... Show More
The current role involves the preparation and maintenance of menu items at a specific station within the kitchen. The successful candidate will be responsible for p... Show More
Job Requirements
- ability to handle multiple tasks and balance fluctuating workload
- ability to work and communicate well with others
- attention to detail and ability to take initiative a must
- responsible behavior and professional image
- must have a positive attitude
- safe food handling and safety is always a top priority
- must be a team player
Job Qualifications
- 2 years of work or related experience preferred
- must be able to work a flexible schedule of nights, days, weekends and holidays
Job Duties
- Station ready to work at scheduled time and you are in proper uniform
- brisk and steady pace, organized, no unnecessary steps
- 100 percent recipe knowledge when prepping or assisting with any other production step
- use scales, measuring spoons, recipe cards and perform portion control tests
- maintain the kitchen and all its equipment to a like new condition, practice clean as you go
- productivity measured by quality and quantity of work completed
- stock supplies before the rush
- teamwork
- maintain a safe working environment and adhere to all OSHA guidelines
- safe food handling
- receiving, rotating and stocking food
- prep support as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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