Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Life insurance
Disability insurance
flexible spending accounts
tuition incentives
retirement plans
Paid Time Off
Job Description
Regent University is a renowned higher education institution located in Virginia Beach, Virginia. Known for its commitment to academic excellence, innovation, and integrity, Regent University fosters a supportive and inclusive environment for both students and staff. The university offers a diverse range of programs and has a strong emphasis on preparing individuals for leadership and service in various fields. Regent is dedicated to creating a workplace that values professionalism, teamwork, and personal growth, providing its employees with opportunities for development and competitive benefits. With its holistic approach to education and community engagement, Regent University stands out as not only an... Show More
Job Requirements
- Team-oriented and passionate about producing quality food
- ability to stand and walk for long periods (up to 8 hours)
- must be comfortable working around heat, steam, and kitchen equipment
- must adhere to uniform and hygiene standards, including wearing proper PPE and non-slip shoes
- commitment to Regent's core values of Excellence, Innovation, and Integrity
Job Qualifications
- 1+ years of experience in a commercial kitchen preferred but we will train the right candidate
- understanding of basic kitchen equipment and food safety protocols
- willingness to learn, take direction, and contribute to a team environment
- strong sense of urgency and attention to detail
- SERV Safe Certification or ability to obtain upon hire
- reliable, punctual, and respectful to all team members
- flexible schedule
- must be available for some evening and weekend shifts for catered and special events
Job Duties
- Prepare and cook menu items in accordance with established recipes, quality standards, and portion guidelines
- support both buffet and à la carte service throughout breakfast, lunch, and dinner as scheduled
- execute prep work for daily service, including chopping, portioning, and storing ingredients
- communicate effectively with the kitchen team to ensure timing, plating, and cleanliness are on point
- maintain cleanliness and organization of the kitchen, including the line, prep, and storage areas
- follow food safety procedures including temperature checks, sanitation practices, and proper storage (FIFO)
- label and date food items correctly
- assist with putting away orders and organizing storage areas
- alert Head Chef or Kitchen Manager to any product shortages, equipment malfunctions, or safety concerns
- rotate between hot and cold food stations as needed
- assist with catering functions, special events, and additional duties as assigned
- participate in end-of-shift cleaning duties, including washing dishes, taking out trash, sweeping, mopping, and maintaining a clean and sanitary work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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