Line cook

Gilbert, AZ, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

training programs

Uniform allowance

Job Description

This opportunity is with a reputable culinary establishment dedicated to delivering high-quality menu items while adhering strictly to safety, sanitation, and food standards. As an essential player in the kitchen team, the company emphasizes consistency and excellence in food preparation by following the company's menu recipes and specifications meticulously. The company is committed to maintaining a clean, safe, and efficient working environment that aligns with OSHA guidelines and industry best practices. This establishment fosters a culture of teamwork, responsibility, and professionalism, ensuring every member contributes to an exceptional dining experience for its guests.

The role of the station co... Show More

Job Requirements

High school diploma or equivalent
Minimum 2 years of relevant kitchen or food preparation experience preferred
Ability to work flexible hours including nights, weekends, and holidays
Detail oriented with strong organizational skills
Ability to follow strict food safety and sanitation standards
Effective communication skills
Ability to work well in a team environment
Must maintain a professional appearance and conduct
Physical ability to stand for extended periods and perform kitchen duties safely

Job Qualifications

2 years of work or related experience preferred
Ability to work a flexible schedule including nights, days, weekends, and holidays
Strong attention to detail and ability to take initiative
Effective communication and teamwork skills
Positive attitude and professional behavior
Knowledge of safe food handling practices
Ability to handle multiple tasks and balance fluctuating workload

Job Duties

Produce and maintain quality of assigned menu items according to recipes and specifications
Ensure station readiness and proper uniform at scheduled times
Maintain a brisk, steady, and organized work pace without unnecessary steps
Adhere strictly to 100% recipe knowledge during preparation and production
Perform portion control using scales, measuring spoons, and recipe cards
Maintain kitchen and equipment cleanliness practicing clean-as-you-go
Meet productivity standards by balancing quality and quantity of work completed
Organize supplies effectively and stock prior to rush periods
Work cooperatively within a team environment
Adhere to OSHA guidelines ensuring a safe working environment
Practice safe food handling procedures
Receive, rotate, and stock food supplies as assigned
Provide prep support when needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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