Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.66 - $30.00
Work Schedule
Standard Hours
Benefits
Safe working environment
competitive pay
Opportunity for advancement
Great environment to learn skills
Universal paid time off
Medical insurance
Dental Insurance
Life insurance
employee dining discount
complimentary shift meal
401(k) Plan
Pre-tax commuter and parking program
Supplemental Insurance
Employee assistance program
Job Description
Tavolata Spokane is a vibrant Italian restaurant located in the historic Old City Hall building, right across from the scenic Riverfront Park. Known for its dedication to authentic pasta dishes, Tavolata Spokane is part of the esteemed Ethan Stowell Restaurants family, which is celebrated for delivering exceptional dining experiences throughout the region. The restaurant specializes in freshly made pasta, crafting varieties such as Rigatoni, Ravioli, Spaghetti, and Linguine every day to satisfy pasta enthusiasts and diners looking for high-quality Italian cuisine. The location combines a rich historical setting with a warm, welcoming atmosphere, making it a popular destination for locals... Show More
Job Requirements
- current wa state food handler card
- previous experience as a line cook or in a similar kitchen role preferred
- excellent knife skills
- ability to work in a fast-paced environment
- strong communication abilities
- passion for cooking and learning
- willing to work flexible hours including evenings and weekends
Job Qualifications
- current wa state food handler card
- strong motivation for creating great food and making people happy
- excellent knife skills and solid understanding of basic cooking methods
- effective communication skills
- self-motivated with a desire to grow in their culinary career
Job Duties
- prepare fresh pasta and other dishes following recipes and quality standards
- work proficiently across all kitchen stations with excellent knife skills
- maintain cleanliness and organization of work areas
- collaborate with chef team to ensure timely meal preparation
- adhere to health and safety regulations in the kitchen
- continuously improve ingredient knowledge and cooking techniques
- support a positive team environment and a mindset focused on learning and growth
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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