Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
employee discount
Referral Bonus
Job Description
Red Robin Gourmet Burgers and Brews is a well-established and vibrant full-service restaurant concept famous for its laid-back atmosphere and uniquely quirky vibe. The company prides itself on creating an environment filled with unbridled energy and magnetic personalities, fostering a passion for hospitality that goes beyond serving food. Known primarily for their world-famous steak fries and inventive burgers, Red Robin has built a reputation for delivering not just meals but memorable dining experiences that bring connection and joy to their guests. The brand operates high-volume restaurants with a mission to make every dining experience fresh, fun, and enjoyable, leaving guests... Show More
Job Requirements
- must be 17 years or older
- ability to stand for extended periods and perform physical tasks
- availability to work flexible shifts including weekends and holidays
- comply with health and safety standards
- reliable and punctual
- willingness to learn and grow within the company
- able to work in a busy kitchen environment
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a kitchen or food preparation role advantageous
- knowledge of food safety and sanitation best practices
- ability to work effectively in a fast-paced, team-oriented environment
- strong communication and organizational skills
- attention to detail and commitment to quality
- basic knife and cooking skills
Job Duties
- prepare food according to Red Robin standards including cutting, sautéing, broiling, frying, and cooking meats, fish, poultry, vegetables, soups, and salads
- ensure safe food handling and cleanliness rules are followed
- maintain kitchen organization and cleanliness
- collaborate with team members to meet meal preparation times
- assist in inventory and stock management
- adhere to health and safety regulations
- provide high-quality food consistently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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