Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, has built its reputation as an upscale steakhouse chain known for providing exceptional dining experiences that blend top-quality food and legendary hospitality. With locations across the United States and internationally, Ruth's Chris Steak House offers an inviting atmosphere where guests enjoy prime steaks sizzling on 500-degree plates, alongside impeccable service. The company places a strong emphasis on fostering a supportive and inclusive workplace culture where team members are treated like family, allowing every individual to thrive personally and professionally.

Joining Ruth's Chris means becoming part of a team dedicated to excellence in th... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience working in a kitchen or food preparation role
  • ability to work in a fast-paced environment
  • good communication skills
  • capability to handle kitchen tools safely and efficiently
  • willingness to work flexible hours including nights, weekends, and holidays
  • ability to stand for extended periods

Job Qualifications

  • Experience in a kitchen or food preparation environment
  • knowledge of food safety and sanitation regulations
  • ability to follow recipes and portion controls
  • strong communication skills
  • ability to work in a team-oriented environment
  • basic knife skills and safety awareness
  • high school diploma or equivalent preferred

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • ensure exceptional presentation by checking/dressing dishes before they are served
  • showcase superior dexterity skills to operate cutting tools quickly and safely
  • measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • maintain a positive and professional approach with coworkers and guests
  • thrive in a fast-paced environment
  • be a true team player and work well with others

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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