Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based restaurant chain specializing in Asian cuisine. Established with a passion for delivering authentic flavors and a unique dining experience, P.F. Chang's has grown to be a popular destination for food enthusiasts looking for high-quality dishes and welcoming ambiance. The company is recognized for blending traditional Asian flavors with innovative culinary techniques, creating a memorable dining atmosphere for guests across its numerous locations. As a part of a large hospitality group, P.F. Chang's emphasizes employee development, inclusivity, and a strong culture where team members are valued and encouraged to grow within the company. Offering competitive... Show More
Job Requirements
- Previous experience is not required
- have a current Food Handler's Card where applicable or be willing to obtain
- a love for food and an eye for detail with cooking, including knowing weights, measurements, and volumes
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist
- must be at least 18 years old
Job Qualifications
- Previous experience is not required
- current Food Handler's Card where applicable or willingness to obtain
- a love for food and excellent attention to detail with cooking, including knowing weights, measurements, and volumes
- ability to learn restaurant menu and recipes
- knowledge of chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced team environment
- flexibility to work a variety of shifts
- comfortable standing for long periods, able to lift up to 30 lbs, and continuously bend, reach and twist
- must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chef's guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.